Not too long ago, Upton Tea was having trouble sourcing Yunnan Gold tea because most of the production had shifted to Pu Erh teas. Well, now the bubble has burst and the effect on the composition of Yunnan’s tea production is anybody’s guess. In my experience, there is some basis for the health claims made [...]
Bubble tea
January 17th, 2009 · No Comments · horticulture
Tags:cha·China·NYT·PuErh·tea·Yunnan
Tea blogging
April 22nd, 2008 · No Comments · climate/weather, Geographic, horticulture
So what does tea have to do with placemaking in the 21st century? A lot, if you realize that tea is essentially a product of its environment right down to the local climate -including rainfall regime, altitude, total annual insolation, etc., as well as the soil type and underlying geology, the age of the tree, [...]
